Amie71

Living in Memphis all my life, I have quickly learned how to cook "Elvis Southern Style". This IS one of Elvis' FAVORITES!!

This is my mom Ann's, recipe that has been a FAVORITE everywhere she has taken it for many years. She is always asked to bring it to church & family functions. YUMMO!! It's a lot like her great Thanksgiving cornbread dressing but with a kick. Not super squashy.......just right!

1. 4 -6 Chicken Breast. Boneless & Skinless, raw
2. 1 tsp Liquid Smoke
3. 1 1/2 can Cola
4. 16 oz Jack Daniels BBQ sauce
5. 1 tbsp Worchestershire Sauce
6. 2 tsp Garlic
7. 1 tsp Onion Powder
8. 1 tsp Hickory Bacon Salt (if available) OR Bacon fat.

1. 6 Parsnips, peeled & cut into 2 inch pieces
2. 6 Leeks, washed & cut into 2 inch pieces
3. 2 ribs Celery, cut into 1 inch pieces
4. 1 medium Onion, chopped
5. 2 clove Garlic, minced
6. 3 tbsp Bacon fat
7. 6 cup Ham stock
8. 1 1/2 tbsp Liquid Smoke, more or less per your taste
9. 1 can Beer (non-citrus) Chicken or Beef broth can be used as a substitute.