Easy oven roasted roma tomatoes

Name: Easy oven roasted roma tomatoes
Cuisine: American
Ingredients: 1 As many halved Roma's as you can fit on a baking sheet; 1 Enough Olive oil to drizzle liberally over tomatoes; 1 Sea salt, to taste; 1 Fresh ground pepper, to taste; 1 Onion powder, to taste; 1 Balsamic vinegar, optional; 1 Sprinkle of Italian seasoning. Optional.

Amie71 @cook_2716265

I DON'T like tomatoes at all!! But we grow them in our garden so I had to come up with a way that I could eat them. These taste really good, even if you don't like tomatoes!

Amie71 @cook_2716265

I DON'T like tomatoes at all!! But we grow them in our garden so I had to come up with a way that I could eat them. These taste really good, even if you don't like tomatoes!

Saved

Ingredients

1As many halved Roma's as you can fit on a baking sheet
1Enough Olive oil to drizzle liberally over tomatoes
1Sea salt, to taste
1Fresh ground pepper, to taste
1Onion powder, to taste
1Balsamic vinegar, optional
1Sprinkle of Italian seasoning. Optional.

Saved

Steps

1

Heat oven to 200° F.
2

Cut tip ends off of tomatoes, then slice in half. Place on baking sheet cut side up.
3

Drizzle sliced tomatoes liberally with olive oil.
4

Sprinkle with sea salt, fresh ground pepper & onion powder.
5

Bake for 2-4 hrs until tomatoes are semi dehydrated. More or less depending on how you like them.
6

Sprinkle with Italian seasoning at the end to add a nice flavor. Optional....but GOOD.
7

Drizzle a bit of balsamic vinegar about 1/2 way or at the end of baking. Vinegar is optional but gives a bit more depth of flavor.