Skillet chicken with green beans & red peppers
my husbands recipe. yummm!
Steps
- 1
Season chicken cutlets with Ms. Dash, set aside. Or refrigerate up to an hour. Remove from refrigerator for 10 min before cooking.
- 2
Heat EVOO in lg skillet. Add chicken & reduce heat to med-low.
- 3
Cook chicken for 3 min on each side. Do not allow oil to get to hot or the outer part of the chicken will burn & interior will be raw.
- 4
Add sliced red bell pepper & stir around.
- 5
Then add green beans & stir around.
- 6
Season with salt & pepper. Cover & reduce heat to low.
- 7
Check the doneness of the chicken with a thermometer to be sure it has reached the proper temp.
- 8
Lastly add lime juice. Serve as is or over rice or noodles.
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