This cold sauce or dressing is delicious for fish, seafood, various meats, and even sandwiches. I made it this time to serve with seafood. I'll be using it in a dish with abalone, which we call 'locos' in Chile. Locos are a type of shellfish with tough meat and a thick, hard shell; in the United States, they're known as abalone. We're on vacation in Chile, and I had to make this recipe here. I got fresh abalone from a diver. Stay tuned for my video about abalone.

Great sauce for all kinds of sandwiches and burgers

Love playing with flavors! We use this as a finishing sauce over meats, for well, anything!

These crab cakes are incredibly delicious, and the remoulade sauce is easy to make using common ingredients you likely have at home. Highly recommended!The origin of this recipeIt's a family favorite! We've tried adding and removing ingredients, and this combination turned out to be the best.

Yesterday I walked down Cerro Placeres all the way to Caleta Portales to get some exercise. Since I was there, I picked up a small package of crab meat to make these delicious crab cakes. My wife loves them, so I scored some points by making these today.Most people like to pair fish or seafood with white wine, but I prefer red—drink what you like! Ha ha ha ha

COOKING IN CHILEWe're on vacation in Chile and I'm excited to make this classic Chilean abalone (locos) recipe. The locos turned out perfectly tender. For a twist, I made a remoulade sauce to go with them.I'll show you how my wife cleans the locos.youtube.com/@JonMichelena1

Went crazy at the supermarket and bought a bunch of whatever. I looked through my pantry, fridge, and spice cabinet. I saw some leftover condensed milk from St. Patrick's Day and I said, "Let's do this!"

I wanted to make a tartare sauce at home. I tried many different combinations and thought that this one tasted best.Drain the pickled cucumbers well (or use normal cucumbers if you don't have any pickled ones.) Mix in the boiled egg after it has cooled. Add vinegar to taste, or none at all. Recipe by Ayako

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.