Dried green split peas. • Ham hocks, or 2 cups diced ham • Carrots, peeled and sliced. • Onion. Chopped • Ribs of celery plus leaves. Chopped. • Garlic. Minced. • Bay leaf • Fresh parsley, chopped, or 2 tsp dried parsley flakes • Seasoned salt • Black pepper • Hot water • Andouille Sausage cut into 1/4" rounds