Hj's Mexican Spoon Bread

Name: Hj's Mexican Spoon Bread
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Yellow Cornmeal; 1 tsp Salt; 1/2 tsp Baking Soda; 3/4 cup Milk; 1/3 cup Cooking Oil; 2 Eggs, Beaten; 1 can Cream Style Corn; 1/2 cup Green Chilies, Chopped; 1 1/2 cup Sharp cheddar chese. Shredded

Chief Hj @cook_2773308

me gusta mucho

Chief Hj @cook_2773308

me gusta mucho

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Ingredients

15 mins

6 servings

The Mix
1 cupYellow Cornmeal
1 tspSalt
1/2 tspBaking Soda
3/4 cupMilk
1/3 cupCooking Oil
2Eggs, Beaten
1 canCream Style Corn
1/2 cupGreen Chilies, Chopped
1 1/2 cupSharp cheddar chese. Shredded

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Steps

15 mins

1

Preheat oven to 350°F
2

Combine cornmeal, salt and soda. Mix well.
3

Stir in milk and oil. Mix well
4

Add eggs and cream corn. Mix well.
5

Spoon half of the mixture into greased 1 1/2 quart casserole pan.
6

Sprinkle half of the chilies on top, then half the cheese.
7

Spoon remaining mix on top, followed by the remaining chilies and lastly the cheese.
8

Bake, uncovered, in oven at 350°F for about 45 minutes.