Hj's Posole

Name: Hj's Posole
Cuisine: American
Ingredients: 2 Bay leaves; 1 1/2 tsp Salt; 1 tsp Dry Thyme leaves; 2 tsp Red chili powder; 2 tsp Black pepper; 1 tsp Red chili pepper flakes (optional); 1 cup Celery. Chopped; 1 medium Yellow onion. Chopped; 1 medium Bell pepper. Chopped; 3 tbsp Margarine or Butter; 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.; 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks; 2 tbsp Garlic. Chopped; 2 cup Your favorite spaghetti sauce.; 2 14.5 ounce cans chicken broth, as needed; 1 can White hominy, drained; 1 can Black beans, drained; 1 Sour cream; 1 Monterey Jack cheese; 10 Thick flour tortillas

Chief Hj @cook_2773308

Best pot ever!

Chief Hj @cook_2773308

Best pot ever!

Saved

Ingredients

Seasoning mix
2Bay leaves
1 1/2 tspSalt
1 tspDry Thyme leaves
2 tspRed chili powder
2 tspBlack pepper
1 tspRed chili pepper flakes (optional)
Vegetable mix
1 cupCelery. Chopped
1 mediumYellow onion. Chopped
1 mediumBell pepper. Chopped
Remaining ingredients
3 tbspMargarine or Butter
1/2 lbKeilbasa sausage, cut into 1/2 inch rounds.
3/4 lbBoneless skinless chicken breast, cut into bite-size chunks
2 tbspGarlic. Chopped
2 cupYour favorite spaghetti sauce.
214.5 ounce cans chicken broth, as needed
1 canWhite hominy, drained
1 canBlack beans, drained
Toppings
1Sour cream
1Monterey Jack cheese
10Thick flour tortillas

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Steps

1

Combine ingredients for seasoning mix and set aside.
2

In separate bowl, combine vegetable mix and set aside.
3

In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
4

Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
5

Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
6

Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
7

To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.