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CBW

CBW

@CBW67
London
  • Block

Have always enjoyed cooking, experimenting with left overs, seeing what I can come up with without waste. My Dad taught me the basics in the 60's. He was a single Dad on a budget.

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  • Recipes (18)
  • Cooksnaps (2)
  • CBW CBW
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    Lazy Aloo Gobi

    Dessert spoon of flour • Dessert spoon curry powder • Good twist quality salt • Crushed garlic • chilli flakes • & 1/2 pints chicken stock • medium peeled potatoes roughly chopped into bite size pieces • Couple curry • Sprinkle dried coriander • Chopped cooking onion • Frozen cauliflower (I used 1 Lb) • butter
    • 1 hr
    • 2 servings
  • CBW CBW
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    Chocolate chip and ginger crystal cookies

    softened butter • brown sugar • vanilla extract • large beaten egg • bicarbonate soda • plain flour • salt • chocolate chips • crystallised ginger
    • 10 minutes
    • Many
  • CBW CBW
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    Cinnamon & Orange juice to go

    fresh orange juice • cinnamon • Honey
    • 20 minutes
    • 2 servings
  • CBW CBW
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    Cod topped pea Risotto

    mug of Risotto Rice • & 1/2 pints vegetable stock • Generous sprinkle of grated Chorizo • Sprinkle of white pepper • Fish fillet (I used Cod) • frozen garden peas • butter
    • 30 minutes
    • 2 servings
  • CBW CBW
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    One pot minced steak and mushroom potato topped pie

    lean minced steak • beef stock • chopped cooking onion • Quality salt and black pepper • Sliced potatoes (I used 3Lb in this batch) • Few roughly sliced mushrooms • Sprinkling of flour (any) • Open oven proof pan • Foil • Usual knives and a pastry brush
    • 1 hr
    • 4 servings
  • CBW CBW
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    Red Leicester cheese & Potato Pie

    chopped potatoes (suitable for mash) • Chopped cooking onion • Sliced Red Leicestershire cheese (Best not to Grate) • & 1/2 Lb short crust pastry (I prefer homemade) for this recipe I added some salt and black pepper to the pastry • Quality Salt and Black Pepper for seasoning • Salted and whisked egg for glazing • Butter and Milk for Mash (Cream if you fancy it) • Masher or mixer • Colander • Knives • Rolling Pin • Flour for dusting •
    • 1 hr 30 mins
    • 4 - 6 servings
  • CBW CBW
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    Speedy beef Bolognese

    minced steak • cold water • Small roughly chopped onion • Roughly chopped garlic • minestrone cup soup • tube tomato purée • Twist quality salt and black pepper
    • 20 minutes
    • 2/3 servings
  • CBW CBW
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    Perfectly imperfect apple cake

    eating apples (I used pink ladies) • eggs • cooking marge (I’ve always used stork or echo) • caster sugar • plain flour • Shake of cinnamon • Drizzle of runny honey
    • 30 minutes
    • 4 servings
  • CBW CBW
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    B's pho and red miso stock noodles

    sliced Shiitake Mushrooms • Grated Ginger • boiling water • Red Miso • table spoons tamari soy sauce (check your preference for saltyness) • sesame oil • good sprinkle of sesame seeds • dry instant noodles • large soft boiled egg • small ribboned carrot • spinkle seaweed flakes • stock cube (Chicken or Vegetable)
    • 50 mins
    • 2 servings
  • CBW CBW
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    Toad in the hole

    plain flour • good size eggs lightly beaten • semi skimmed milk • pepper and sea salt • vegetable oil • thick or 10 skinny sausages
    • 1hr
    • 4 servings
  • CBW CBW
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    Turmeric Spinach Rustic Roasties

    King Edward Potatoes • Olive Oil • split garlic cloves • Twist Himalayan salt and black pepper • butter • Cooked and squeezed spinach
    • 45 minutes
    • 2 servings
  • CBW CBW
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    Grape Jam glazed roast gammon

    gammon joint • chicken stock • Grape jam for glazing • ground clove
    • 60 minutes
    • 4 servings
  • CBW CBW
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    Grilled Omelette

    eggs • milk • Twist sea salt and black pepper • grated mature cheese • Sliced then cooked and squeezed out mushrooms • Nob butter for cooking • DSp olive oil (for cooking) • Sprinkle fresh parsley • Dusting of dry Dill
    • 30 min
    • 2 servings
  • CBW CBW
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    Paella our way

    Chopped Tomatoes (peeled and Cored) • Cup of Frozen Peas • Good Mug of Paella rice • knob of butter • Chopped Garlic • sliced Lemon • Chopped Large Onion or 2 small - Chopped Bell Pepper • Bayleaf • Grab of chopped Parsley • good twist of Black pepper • little pinch of Sea Salt (saffron is your feeling generous) • Pinch Paprika •
    • 45mins
    • 4 servings
  • CBW CBW
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    Chilli Beef tortillas layers

    dry cooked minced steak • mixed beans • red chilli • minestrone cuppa soup • tube squirt tomato purée • Chopped large onion • vegetable stock diluted in pint of boiled water • mature cheese grated • tortillas • Good dose of Himalayan salt and few grinds black pepper • Butter for glazing and greasing • ” pie dish or oven proof frying pan
    • 45 mins
    • 4 servings
  • CBW CBW
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    Lamb Chuck “it in”

    Left over lamb • cold water • Veg stock • Chilli powder • Curry powder • salt • Sliced onion • Sliced yellow pepper • Large Sliced tomato • small finely chopped potatoes • Sprinkle of couscous
    • 45 mins
    • 2 servings
  • CBW CBW
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    Easy No Yeast Pizza Dough

    plain flour • vegetable oil • milk • baking powder • each of salt, pepper • Favourite Herbs/spices
    • 35 mins
    • 4 servings for hungry People 8 as a snack
  • CBW CBW
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    Dads Bread and Butter Pudding

    Butter or cooking Marge • Bread • currants (or replace with your choice) • sugar • Good dose of grated nutmeg • double cream • semi-skimmed milk • medium eggs • Oven gloves • Trivet to protect your work top (I just use my Breadboard) • Butter Knife • Ovenproof dish (approx. 2 litre) I love my Pyrex Breadboard •
    • 45 mins
    • 4 servings

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