Cooking Instructions
- 1
Roast your sausages in your toad dish with the oil for 5 mins in the preheated oven
- 2
Mix the milk and eggs together in a jug, then add to your flour and seasoning
- 3
Whisk up with a fork or hand whisk until you reach a creamy consistency with no lumps
- 4
After the 5 minutes pour the batter mix over the sausages and return to the oven for 30 minutes.
- 5
Check your sausages are peaking through the pudding which should be nice and golden brown.
- 6
Once cooked dish up with your favourite veg and gravy or just eat as it is
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