One pot minced steak and mushroom potato topped pie

Name: One pot minced steak and mushroom potato topped pie
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Lb lean minced steak; 1 pint beef stock; 1 chopped cooking onion; Quality salt and black pepper; Sliced potatoes (I used 3Lb in this batch); Few roughly sliced mushrooms; Sprinkling of flour (any); Open oven proof pan; Foil; Usual knives and a pastry brush

CBW @CBW67

London

After a busy weekend I like to turn things down a little. My lazy pie is no mess or fuss but very filling

CBW @CBW67

London

After a busy weekend I like to turn things down a little. My lazy pie is no mess or fuss but very filling

Saved

Ingredients

1 hr

4 servings

1 Lblean minced steak
1 pintbeef stock
1chopped cooking onion
Quality salt and black pepper
Sliced potatoes (I used 3Lb in this batch)
Few roughly sliced mushrooms
Sprinkling of flour (any)
What you need
Open oven proof pan
Foil
Usual knives and a pastry brush

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Steps

1 hr

1

Put minced steak and chopped onion in the pan
2

Sprinkle with a little flour and add some seasoning
3

Dry fry this over a medium heat until the meat starts to brown
4

Slowly start to stir in your stock. You should start to see a gravy forming in your pan. Add your mushrooms now.
5

Keep going until all stock has been introduced into the pan and everything starts to bubble nicely
6

Thinly slice your potatoes (no need to peel)
7

Decorate your cooked mix with one layer,
8

Dip your pastry brush into the gravy between the potatoes and bast them gently
9

Sprinkle with seasoning
10

Now do the same again with a second layer of potatoes and seasoning
11

Cover the pan with foil leaving a vent at the edge
12

Cook in a preheated oven on 180
13

After 45 minutes carefully remove the foil and return to the oven until the topping is golden brown.
14

Serve with or without a side. Sometime I top with cheese. I usually serve with some frozen veg.
15

Please please remember that the Handle of your pan is hot. Be safe and enjoy

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Cooksnaps

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CBW @CBW67

on November 29, 2021 16:50

London

Have always enjoyed cooking, experimenting with left overs, seeing what I can come up with without waste. My Dad taught me the basics in the 60's. He was a single Dad on a budget.