Recipes (86)
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- 1 30 oz. bag of frozen diced hash browns
- 1 32oz. box of chicken broth
- 1 can of cream of chicken soup 10 oz.
- 1 packages cream cheese 8oz, not fat free
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- 1 salt and pepper to taste
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- 1 MEATBALLS*
- 2 lb lean ground beef
- 2 eggs, beaten
- 2 tbsp dried onion
- 2/3 cup dried bread crumbs
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp dijon mustard
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- 1 yellow cake mix
- 1 cup brown sugar
- 2 cup powdered sugar
- 3/4 cup vegetable oil
- 1 tbsp cinnamon
- 4 tbsp milk
- 4 eggs
- 1 tbsp vanilla extract
- 8 oz sour cream
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- 1 1/2 cup oil
- 2 cup sugar
- 3 eggs
- 2 cup flour
- 2 tsp cinnamon
- 2 tsp baking soda
- 2 tsp vanilla
- 1 tsp salt
- 2 cup coconut
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- 1 Salt and pepper
- 3 - 5 pound chuck roast
- 2 - 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 - 8 whole carrots, peeled, cut into 2 inch pieces
- 1 cup red wine, optional
- 3 cup beef broth
- 2 - 3 sprigs fresh rosemary
- 2 - 3 sprigs fresh thyme
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- 1 Unsalted butter, for the pan
- 1 1/2 cup all purpose flour, plus more for the pan
- 1/2 cup plus 1/3 cup semisweet chocolate chips
- 1/4 cup cocoa powder
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 1/4 tsp ground nutmeg or allspice
- 1 1/4 cup sugar
- 1/2 cup plus 1 teaspoon evoo
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