Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Cuisine: American
Ingredients: 1 1/2 lb fresh tomatillos; 6 whole garlic cloves, peeled; 1/2 onion, chopped; 1 cup fresh cilantro; 2 jalapenos, stems removed and deseeded; 1 lime, juice and zest; 1 tbsp cumin powder; 2 tsp honey; 1 tsp sea salt

davilaathome @cook_3241159

Pomona, California

Tomatillo Salsa Verde

davilaathome @cook_3241159

Saved

Ingredients

1 1/2 lbfresh tomatillos
6whole garlic cloves, peeled
1/2onion, chopped
1 cupfresh cilantro
2jalapenos, stems removed and deseeded
1lime, juice and zest
1 tbspcumin powder
2 tsphoney
1 tspsea salt

Saved

Steps

1

Preheat broiler to high.
2

Remove the papery husk and rinse well. Cut in half, put cut side down on a baking sheet, add garlic cloves. Place pan under broiler for 5-7 minutes, to lightly blacken the skin. Allow to cool for a couple minutes.
3

Put the tomatillos, garlic, onion, cilantro, jalapenos, lime juice and zest, cumin, honey and salt into a mixer on high speed until all ingredients are finely chopped and mixed.
4

Store in refrigerator. Makes about 3 cups.