Steps
- 1
Mix meatball ingredients together. Form into 1in balls. Bake at 400° for 20 minutes. When done blot dry.
- 2
Prepare potatoes, onion and carrots, put in slow cooker. Place meatballs on top of vegetables.
- 3
In large bowl, combine vegetable juice and seasonings. Pour over meatballs in slow cooker.
- 4
Cover; cook on high 4-5 hours, or until vegies are tender.
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