Put the potatoes in a crockpot. Add in the chicken broth, soup and half the bacon bits. Add a pinch of salt and pepper.

Cook on low for 8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throught the hour before you serve.

Top with cheddar cheese and additional bacon bits.