Been cooking since 5 started with eggs just decided to go to school in culinary arts you all inspire me. My plating and recipes will get a lot better since I'm a perfectionist. I hope you all live what I share with you in the future. Update 2025 I am now head Chef of 2 restaurants 1 dry age steak house and the other a entire senior living community.
Recipes (22)
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- 1 bunch asparagus tips
- 4 oz bacon diced
- 1 oz mushrooms sliced thin and halved
- 2 oz dry white wine
- salt pepper to taste
- 1 bowl water with ice
- 1 pot boiling water
- 1 pan for sautee
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