Steps
- 1
Mix all cheese ingredient in a deep sauce pot! Heat slowly till reaches 180 degress F hold temp for 10 min. On my stove I had the dial at 2 and a half.
- 2
After curds strain in cheese cloth l, keep whey to good to throw out.
- 3
After put cheese in cloth and squeeze remaining whey put cheese and whey seprate in fridge and enjoy next day!
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