Jason's Crab Cakes
You will love this paired with my pineapple mango salsa, if you dont like sweet fruit just make salsa with more tomatoes no pineapple or mango maybe some tomatillo!
Jason's Crab Cakes
You will love this paired with my pineapple mango salsa, if you dont like sweet fruit just make salsa with more tomatoes no pineapple or mango maybe some tomatillo!
Open in Cookpad AppSteps
- 1
Mix crab crab meat with bell peppers, onions, Serrano chillies, garlic, and green onions.
- 2
In sepperate bowl mix egg, mayonnaise, and dijon mustard, till well mixed. Then fold mixture into crab mixture till well incorporated.
- 3
In food proccessor,Add bread crumbs, dry chillies, oldbay, white pepper and french fried onions. Grind till fine. Then fold bread crumb mixture into crab meat mix well incorporated.
- 4
After everything is mixed use a 1/2 cup measuring cup sprayed with cooking spray or coat with oil. Pack mixture into cup to make patties.
- 5
Should get about 5 patties heat pan on syove with vegatable oil if butter it may burn. Once the pans hot place patties in pan untill golden one side flip wait a minute press patties down slightly. Once golden both sides finish in oven 325°F for 15 min.
- 6
This goes well with my spicy pineapple mango salsa. Enjoy!
https://cookpad.wasmer.app/us/recipes/343239-jasons-spicy-pineapple-mango-salsa
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