Recipes (29)
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- 1/2 cup crico
- 1/2 cup margarine
- 2 cup sugar
- 5 egg yolks
- 2 1/4 cup flour
- 1 tsp baking soda
- 1 tsp vanilla
- 1 cup buttermilk
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- 2 (8oz) packages of cream cheese
- 1/4 cup mayo
- 1 large red bell pepper, diced and broiled
- 2 large jalapenos, diced broiled
- 1 cup grated cheese
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- 1 lb loaf sourdough bread
- 6 clove garlic, chopped
- 8 oz package cream cheese, softened
- 2 10oz cans artichoke hearts in water, drained
- 1/2 cup butter
- 1 block Monterey jack, cubed
- 1 cup grated parmesan
- 1 cup shredded cheddar
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- 1 packages hidden valley ranch dressing mix
- 1/2 tsp garlic powder
- 1 tsp dill
- 1 1/2 tsp lemon pepper
- 1 1/2 cup warm vegetable/canola oil
- 2 packages oyster crackers
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- 3 tbsp sugar
- 1 tsp ground cinnamon
- 1 packages Duncan HInes Classic Yellow Cake Mix
- 2 large eggs
- 1/4 cup vegetable oil
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- 1 box of German Chocolate cake mix - or nay chocolate cake mix
- 1 can of evaporated milk (5oz)
- 3/4 cup soft butter (or margarine)
- 14 oz caramels
- 1 chocolate chips
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- 1/2 lb extra lean ground beef
- 1/2 lb lean ground turkey
- 2 large eggs whites
- 2 oz cornbread stuffing dry mix (about 1 cup)
- 1 medium chopped onion
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 4 oz canned green chili peppers, diced
- 8 oz can enchilada sauce
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- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
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- 4 chicken breast - boil in water OR 1 rotisserie chicken
- 1 can of cream of chicken soup
- 1 cup picante sauce
- 10 or more flour tortillas
- 1 1/2 cup of sour cream
- 1 packages shredded cheddar/monterey cheese