A picture of Chicken Enchiladas.

Chicken Enchiladas

r.hurst @cook_3747876

Chicken Enchiladas

r.hurst @cook_3747876

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Ingredients

4chicken breast - boil in water OR 1 rotisserie chicken
1 canof cream of chicken soup
1 cuppicante sauce
10or more flour tortillas
1 1/2 cupof sour cream
1 packagesshredded cheddar/monterey cheese

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Steps

1

Cut chicken into bite size.
2

Mix together soup, picante sauce, sour cream, chicken, and 1/2 of cheese.
3

Dip tortillas in hot chicken stock to soften.
4

Fill tortillas with chicken and sauce. Roll and place seam down in 9x13 greased pan.
5

Spread extra filling over top of enchiladas. Baked covered for 30 minutes.
6

Then spread remaining cheese and bake another 10 minutes or until cheese melts

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Cooksnaps

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r.hurst

r.hurst @cook_3747876

on January 01, 2012 00:00

Comments

Keywords

Enchilada Chicken Breast Rotisserie Chicken Chicken Cheese Tortilla Cheddar

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