King Ranch Chicken

Name: King Ranch Chicken
Yield: 8 servings
Cuisine: American
Ingredients: 1 (10 3/4 oz) can cream of chicken soup; 1 (10 3/4 oz) can cream of mushroom soup; 2 cup chicken broth; 1 (10 oz) can Rotel tomatoes w/ green chilies; 12 tortillas, cut into pieces; 1 large onion, chopped; 2 cup grated American Cheese; 1 Rotisserie Chicken, pull off the bone into pieces

r.hurst @cook_3747876

King Ranch Chicken

r.hurst @cook_3747876

Saved

Ingredients

8 servings

1(10 3/4 oz) can cream of chicken soup
1(10 3/4 oz) can cream of mushroom soup
2 cupchicken broth
1(10 oz) can Rotel tomatoes w/ green chilies
12tortillas, cut into pieces
1 largeonion, chopped
2 cupgrated American Cheese
1Rotisserie Chicken, pull off the bone into pieces

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Steps

1

Preheat oven to 350.
2

Combine soups, chicken broth, tomatoes and set aside. Oil a casserole dish.
3

Layer half of the tortilla pieces, half of the chicken, half of the onion, and half of the cheese in the casserole dish.
4

Pour half of the chicken broth mixture over the layers.
5

Repeat layers of tortillas, chicken, and onion, then pour remaining chicken broth over top with remaining cheese.
6

Bake at 350 for 45-60 minutes.