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Muniswari.G
@muniswari_0205
Chennai
Block
Cooking Is My Passion...🫶
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Recipes (222)
Cooksnaps (41)
Muniswari.G
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Yellow split vatana karavadai
yellow split vatana/ patani parupu
•
urad dal
•
rice flour
•
green chilies
•
onion
•
chopped curry leaves
•
salt
•
oil for deep fry
25 minutes
6 peoples
Muniswari.G
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Energy drink for gym / sports drink
fresh orange juice
•
fresh lemon juice
•
honey/ maple syrup
•
salt
•
coconut water
5 minutes
1 people
Muniswari.G
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Fresh coconut burfi
fresh coconut
•
sugar
•
milk
•
ghee
•
cardamom powder
•
cashews
30 minutes
6 peoples
Muniswari.G
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Cashew, Almond rolls
cashew
•
almond
•
sugar
•
milk powder
•
ghee
45 minutes
6 peoples
Muniswari.G
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Cheesy loaded vegetable Nachos
Nachos
•
chopped green capsicum
•
chopped red bell pepper
•
chopped yellow bell pepper
•
chopped small onion
•
sliced black olives
•
boiled corn kernels
•
maxican masala powder
•
tomato sauce
•
black pepper
•
salt
•
grated cheese
•
10 minutes
3 peoples
Muniswari.G
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Little millet Red sauce pasta for kids
little millet penne pasta
•
oil
•
chopped garlic
•
onion
•
kashmiri red dry chillies
•
tomatoes
•
chilli flakes
•
oregano
•
salt
•
pepper powder
•
cheese or 2 tbsp mozzarella cheese
20 minutes
2 peoples
Muniswari.G
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Chickpea flour burfi/ besan burfi
chickpea flour
•
ghee
•
powdered sugar
•
cardamom powder
•
slivered almond, pistachios
30 minutes
6 peoples
Muniswari.G
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Beetroot muscoth halwa
Wheat flour
•
coconut milk
•
beetroot
•
Palm jaggery
•
cashew nuts
2 hours
6 peoples
Muniswari.G
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Idly with sambar (without dal) for breakfast
idly rice
•
urad dal
•
salt
•
onions
•
tomatoes
•
green chilies
•
garlic cloves
•
turmeric powder
•
sambar powder
•
oil
•
mustard seeds
•
cumin seeds
•
12 hours
4 peoples
Muniswari.G
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Banana stem fry
chopped banana stem
•
oil
•
mustard seeds
•
sting curry leaves
•
dry red chillies
•
salt
•
coconut
20 minutes
3 peoples
Muniswari.G
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Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch
rajabogam rice
•
water
•
yellow pigeon pea
•
tomato
•
small lemon size tamarind
•
drumstick
•
sambar powder
•
coconut
•
shallots
•
cumin seeds
•
garlic cloves
•
coriander leaves
•
1 hr 30 minutes
4 peoples
Muniswari.G
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Crispy and spicy baby corn
baby corn
•
all-purpose flour
•
corn flour
•
ginger garlic paste
•
red chilli powder
•
garam masala powder
•
food colour (optional)
•
salt
20 minutes
3 peoples
Muniswari.G
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Leftover chapati noodles in 10 minutes
chapati
•
butter
•
chopped garlic
•
chopped ginger
•
sliced onion
•
small carrot
•
french beans
•
chopped cabbage
•
chopped bell peppers
•
black pepper powder
•
salt
10 minutes
2 peoples
Muniswari.G
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Veg donne biryani
oil
•
fennel seeds
•
cinnamon stick
•
cloves
•
cardamom
•
whole black pepper
•
onion
•
chopped coriander leaves
•
chopped mint leaves
•
chopped Fenugreek leaves
•
green chilies
•
oil
•
45 minutes
4 peoples
Muniswari.G
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Paneer fried rice for kids
paneer cut into 1 inch cubes
•
red chilli powder
•
garam masala powder
•
salt
•
ginger garlic paste
•
corn flour
•
cooked basmati rice
•
oil
•
chopped garlic
•
white onion chopped
•
mixed vegetables
•
soya sauce
•
30 minutes
3 peoples
Muniswari.G
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Egg biryani for kids
basmati rice
•
oil
•
cinnamon sticks
•
cloves
•
cardamom
•
bay leaves
•
chopped onion
•
mint leaves
•
green chilies
•
ginger garlic paste
•
red chilli powder
•
curd
•
45 minutes
4 peoples
Muniswari.G
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Onion pakoda
chopped onion
•
gram flour
•
rice flour
•
green chilli
•
red chilli powder
•
fennel seeds
•
chopped curry leaves
•
chopped coriander leaves
•
salt
•
oil for deep fry
15 minutes
4 peoples
Muniswari.G
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Simple masala pasta for kids
pasta
•
oil
•
chopped onion
•
ginger garlic paste
•
tomato puree
•
red chilli powder
•
garam masala powder
•
tomato ketchup
•
red chilli sauce
•
salt
•
chopped coriander leaves
20 minutes
2 peoples
Muniswari.G
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Rava onion dosa (with leftover dosa batter)
leftover dosa batter
•
rava/ sooji
•
chopped onion
•
chopped curry leaves
•
oil
•
mustard seeds
•
cumin seeds
10 minutes
4 peoples
Muniswari.G
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Ulundu bonda or urad dal fritters
urad dal
•
chopped green chilli
•
chopped coriander leaves
•
chopped curry leaves
•
whole pepper
•
rice flour
•
salt
•
oil for deep fry
20 minutes
5 peoples
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