Old fashion Cream of mushroom soup is what good for cool nights and quick meals.

My new acupuncturist said I should eat mushroom barley soup everyday to help with balancing my heat and controlling my diabetes...it turned out so delicious I have to share! I just made up the recipe!

I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!

Over bought mushrooms for crab stuffed mushrooms. I love this soup so does my family, extra mushrooms equals yummy soup.

My hearing impaired son really likes pumpkin and would happily eat a bowl full of boiled pumpkin so when i grew a few large pumpkins i decided I'd try my hand at making him some pumpkin soup lol he liked it , hope you do to . ;-)

I came down with a cold today and I fancied some spicy soup. it really helps to clear my sinuses out so I made this one on a whim. Turned out great!

I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.

This is one of my favourite soups to eat. So simple and easy yet so flavoursome.

An easy, healthy, and tasty soup. :-)

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

I'm not usually the biggest fan of mushrooms, but recently felt compelled to have a creamy mushroom soup and this turned out amazing. I think I like mushrooms now..