Swiss roll
A Swiss roll cake recipe to satisfy your sweet craving.#endyear challenge first week
Swiss roll
A Swiss roll cake recipe to satisfy your sweet craving.#endyear challenge first week
Cooking Instructions
- 1
In bowl, place sifter,add all purpose flour
- 2
In mixing machine add eggs and sugar beat until fluffy
- 3
During mixing machine add vanilla essence or oil and beat again
- 4
Gradually add all purpose flour and gently fold with the help of spatula now batter divide into two equal parts so for that put half of the batter in another bowl and add few drops of blue food colour
- 5
Grease 16×11 inch baking pan with oil, place butter paper and again grease it with oil.now pour prepared half batter and spread evenly then pour blue colour better and spread evenly
- 6
Bake in preheated oven at 230c for 4 minutes, after baking, immediately remove from the baking tray,roll carefully and remove butter paper and let it cool
- 7
In mixing machine add whipping cream and bet until fluffy place butter on working table and spread the cake base
- 8
Add whipping cream and evenly spread it,roll up again to form a Swiss roll with the help of butter paper and keep in freezer for 10 minutes
- 9
Cut into slices and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy 15 minute Caramel Swiss Roll! Easy 15 minute Caramel Swiss Roll!
I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!
rushana.sam -
-
Bamboo Charcoal Hurricane Swiss Roll Bamboo Charcoal Hurricane Swiss Roll
This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. It’s impressive when I first saw this beautiful roll cake in social networks. I was told myself that I must try to make it when I’m free. This recipe comes from a lady in my Cooking group.#cake
-
Japanese Matcha Swiss Roll Cake Japanese Matcha Swiss Roll Cake
Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)
-
Orange marmalade swiss roll Orange marmalade swiss roll
The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll
-
Mini Milky Swiss Roll Mini Milky Swiss Roll
A variation on Snowy White Roll Cake.There's about half the quantity of ingredients, so it's really easy to make.As there's a generous amount of cream it needs to be whipped until it's thick.Be careful not to whip too much, or it will separate. Recipe by momorin
-
Japanese Chocolate Swiss Roll Cake Japanese Chocolate Swiss Roll Cake
Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet. -
Keto swiss roll cake with cream cheese filling Keto swiss roll cake with cream cheese filling
A simple yet very delicious roll cake!
-
Swiss Roll Cake with Snow-White Swirls Swiss Roll Cake with Snow-White Swirls
I like baking so much and was quite intrigued when I saw a very white Swiss roll cake in a shop.I heard some people say that the sponge doesn't rise so much. When you mix the meringue with the other stuff, try not to damage its airiness. My baking sheet is very small because it is from an oven toaster. For 1 small cake, 22 x 28 cm [8.7 x 11.0 in] unrolled. Recipe by Genpokin -
Fluffy Moist Swiss Roll Fluffy Moist Swiss Roll
Since I like the fluffiness of chiffon cake, I wanted to use it to make a fluffy and moist swiss roll.By adding cornstarch, you can make a fluffy and delicate cake. This is a simple cake so use very fresh eggs. I do not use much sugar so the finished cake is very light, but increase the amount if you like. Use finer granulated sugar. I use heavy cream with 35% fat content. Recipe by Tatsuyuma -
Strawberry Swiss Roll Cake Strawberry Swiss Roll Cake
Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋
-
Fluffy Strawberry Cream Swiss Roll Fluffy Strawberry Cream Swiss Roll
I made a Swiss roll filled with strawberry cream!In Step 9, use the nice side of the cake for the surface.Try to use strawberries that are as ripe as possible.Feel free to adjust the amount of sugar and strawberries in the strawberry cream. For 25 x 37 cm [9.8 x 14.6 in] cake. Recipe by bvivid
More Recipes
Comments