Beat the butter and sugar till fluffy then add baking powder.

Now soda,milk powder and mix them.

Add oranges marmalade and milk now beat till smooth texture.

Now add flour and mix gently.

Add orange food colour and mix.

Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes.

Now remove the butter paper and cut the hard area and edges.

Now take cream,cream cheese and orange marmalade and beat nicely till fluffy.

Pour in the cake equally.Add more orange marmalade.

Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes.

Enjoy the swiss roll.