“ACHAARI ALOU with SPRING ONION “

Name: “ACHAARI ALOU with SPRING ONION “
Total time: 1800 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1/2 kg Potatoes 🥔 (cut into cubes); 250 gm Spring onion (finely cut it); 2 tbsp Achar; 250 gm Tomatoes 🍅; To taste Salt; 1 tbsp chilli powder; 1 tsp Haldi Powder; 3-4 tbsp Oil; 1 tbsp Garlic finely chopped; 1 small Onion finely chopped

Sadaf Shoaib Vohra @sadafshoaibvohra

#YEARENDCHALLENGE

Preparation time 10 minutes
Cooking time 20 minutes

Somtimes u want some simple & desi meal
Then this recipe is perfect easy to made with less ingredients yet yummy
In a very less time this dish is ready to serve

I always cook without achaar but this time I try something different.

#SadafShoaibVohra

#YEARENDCHALLENGE

Preparation time 10 minutes
Cooking time 20 minutes

Somtimes u want some simple & desi meal
Then this recipe is perfect easy to made with less ingredients yet yummy
In a very less time this dish is ready to serve

I always cook without achaar but this time I try something different.

#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#YEARENDCHALLENGE

Preparation time 10 minutes
Cooking time 20 minutes

Somtimes u want some simple & desi meal
Then this recipe is perfect easy to made with less ingredients yet yummy
In a very less time this dish is ready to serve

I always cook without achaar but this time I try something different.

#SadafShoaibVohra

#YEARENDCHALLENGE

Preparation time 10 minutes
Cooking time 20 minutes

Somtimes u want some simple & desi meal
Then this recipe is perfect easy to made with less ingredients yet yummy
In a very less time this dish is ready to serve

I always cook without achaar but this time I try something different.

Ingredients

30 minutes

3-4 person

1/2 kgPotatoes 🥔 (cut into cubes)
250 gmSpring onion (finely cut it)
2 tbspAchar
250 gmTomatoes 🍅
To tasteSalt
1 tbspchilli powder
1 tspHaldi Powder
3-4 tbspOil
1 tbspGarlic finely chopped
1small Onion finely chopped

Cooking Instructions

30 minutes

1

Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while
2

Meanwhile blend tomatoes with achaar
3

Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated
4

Add spring onion and mix well.
Cover for 2 minutes
Tadda ready to serve with chapati

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Sadaf Shoaib Vohra @sadafshoaibvohra

on December 10, 2019 07:47

I love to cook & bake (create new dishes)

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“ACHAARI ALOU with SPRING ONION “

“ACHAARI ALOU with SPRING ONION “

Ingredients

Cooking Instructions

Cooksnaps (2)

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