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Beancurd omelette
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A picture of Beancurd omelette.

Beancurd omelette

Springsmile Estelle
Springsmile Estelle @cook_12469383

U can sprinkle spring onion dices if u want.

U can sprinkle spring onion dices if u want.

Read more

Beancurd omelette

Springsmile Estelle
Springsmile Estelle @cook_12469383

U can sprinkle spring onion dices if u want.

U can sprinkle spring onion dices if u want.

Read more
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Ingredients

  • 2 piecesbeancurd (200g, cut into small pieces)
  • 3-4eggs (beaten)
  • Few sprigs of spring onion (diced)
  • Seasoning:
  • 1/8 tspsalt
  • Dashpepper powder
  • 1/4 tspchicken stock powder
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Steps

  1. 1

    In wok, heat up 2 tbsps of cooking oil, use medium heat and pan fry the taukwa till light golden brown and aromatic.

    A picture of step 1 of Beancurd omelette.
  2. 2

    Batter eggs with seasoning.

    A picture of step 2 of Beancurd omelette.
  3. 3

    Pour the eggs onto the beancurd. Sprinkle spring onions. Pan fry till the eggs has set. Serve.

    A picture of step 3 of Beancurd omelette.
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Springsmile Estelle
Springsmile Estelle @cook_12469383
on July 05, 2018 03:39
I learn new techniques, explore unfamiliar ingredients, discover/keep of new recipes, successes and failures, and hopefully inspire other cooks to do the same. Hope u’ll find that the perfect quick recipe is just waiting for u here! Have fun in your kitchen! Happy cooking! ><{{{^>
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Keywords

Omelette Welsh Onion Pepper Egg Chicken

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