Jigba Kosu (lumpy pap)

Asslam o alykumEasy and simple rice recipe 🐰Yh rice ap achar, mix vegetable, Aloo gosht ka salan, meat karahi ya phr kisi bhi dal k sath bana skty hyn.Yh wesy to intyhai simple hy lekin meny yh rice bnay bhi zeera rice me hi hyn jo k bht choty choty hoty hyn. Lekin isy ap basmati sela ya kisi b rice me bana skty hyn ❤️Zeera rice ki picture b attached hy last step me#ricestyle#ambassador

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#WEARETOGETHER#Ambassador#MotivationalGarlic Paste is just puree , Garlic cloves a bit of oil that you can keep in the fridge or freezer and used as needed . Although these pastes are available in many stores . l prefer making my own at home.

Every Saturday, I spend my evening with my mom and dad. It was a long time to have Mumma’s stye of Sawaiyyan. I want to learn too. So I am old her to teach me while making Sawaiyyan for tea time. Thank god, Sawaiyyan was in her pantry at that time.

I love it.#mangotango... Is was very yummy. And in this weather it was so refreshing. don't forget to like and follow me for a new yummy recipes.

Special for winter. My baba like at breakfast time😍 #joy

So whenever my mom make curries, chatni is must have thing on Table.She used to make it on Sil Bata ( made up of stone) but after her Osteo problems she took out a jugar and make it in grinder and chopper. This style of chatni is also from Kokan Community. Nani dadi used to make it now my mom and myself. At my home chatnies concept is with Paratha but in my mom’s home the concept to serve with any kind of curry.

Assalamualaikum all home Cooks. I'm Sarwat Rani Khan, today I am going to share a unique and delicious recipe with you. Which is apple bread cake recipe that if you are in hurry so how can you make a fabulous cake and make your day. It's origen is my kitchen.

#JOY#CookPadPakistanMy dad and mom love lassi so that,s why my mom make lassi in sehri

#pakistanmeethawhen i prepared this sweet dish so love it to red colour ☺️ when my guest come to my house and ask th recipe they like and said red colour making love day❤️🥰 so that time was happy ky apercuation mili aur thakan bhi utri coz i cooked five dishes alhamdolilah 😊mere baby ki jo birthday thi

This is first ever Ramadan recipie cooked by me when I was in class matric . My parents appreciate me ❤️ at this so I really happy 🙂😄😊 #Cookpad Ramadan

I have no interest in cooking,but I love to eat. So same is my son,he is the only one who inspired me and now I start cooking for him. This recipe is by my owner(we r in rented accommodation). But I tried it in punjabi style

#cookwithsanoberRich and creamy chocolate mouse is one of the favourite dessert in my family ,and the best part is you ‘ll only need 3 ing to make the yummy dessert 😍

#joy every mom is a world best chef in the world because every mom show her love make a special food for her kids .

This is my mom recipe my mom made this in iftar i love this so i tried this recipe and this was so awesome #cookpadramadan

#joy I made it 1st time in a dinner party and I used cardamoms in this recipe for better taste it was my 1st experiment, the result was much better beyond my thinking and expectations guest liked and enjoyed my recipe so much that was pleasant experience for me..

Allah ne har season k liye ese yummy yummy fruits rakhe hain k bht besabri se intezar hota hai isi me cherries b shamil hai.meri puri family ki fav.but hota kya hai k bachon ko kuch na kuch change chahiye hota hai to bus mene cherries aur banana ko mix kar k banai mazedar smoothie ap b try karen maza na aye to paisay wapis hehehe

Potatoes are one of the nutritious veg and fries are a very good option in high tea or in tea menu ...but some time simple French fries got soggy or soft ...so I'm sharing here my experiments .....Few days back I saw a recipe of wedges in unique style of making and I tried it was awesome today I did the same experiment with different flavour and ingredients and believe me if you will try ....you will fall in love with it .........must try recipe guys ....And in tea I chose Arabic Cinnamon tea ....You will enjoy it ..... Arabian usually use loose black tea for it and use some other ingredients to give it different flavours ...such as ginger ...I used cinnamon flavour ... An awesome tea with fries .....#teatimemenu

I love French fries. 🍟😍#wokcooking... Don't forget to like and follow me for a new yummy and delicious recipes.

Refreshing all timeMy family love with this munch😉🙊Easy to make and low in budget you must try it and give a feedback to me💁

#AmbassadorTarts are basically called baked pastery but with the passage of time as there comes variations in making of all dishes , similarly there comes variations in tart making too,you can make them in both ways by baking their base or without baking,I am sharing one of the easiest method of tart that is without baking,you can use tart mould or even you can make them in silicon moulds too, filling is all upto you,as I love chocolate so I am making chocolate filling, believe me they are too much delicious 😍😍

#andaykafundaIt's actually my mom recipeWhen she was alive she cooked for me cus I really love it And this taste was yummiest so I dedicate this recipe to my lovely momWhen my mother was alive I was feel like a flyNo worriesNo tensionsAll were fireDue to prayers of herHer lovesHer emotions for meHer compromisesNever forget in my heart and mindI ALWAYS MISS You AMMIwhile passing my whole life to die

I like the way of placing ingredients on tortilla as well as easy folding too. You can use your own choice of chicken flavour and enjoy healthy meal. In this recipe I used few drops of oil while making chicken only. #humlaraingay

#CookpadpaI lost my father 14 years ago.yesterday was his 14th death anniversary.He was the one,who encouraged me a lot for everything.He always appreciated my cooking.He bought cook books for me when I was in grade 4.I still have those books in my library.when his friends visited,he served them the new dishes which I tried for the very first time.I use to say,"Baba its new recipe,I will serve them something else"but he always said,"So what,we will serve that dish only"From drinks to appetizers,sidelines to main course,desserts to baking.He always appreciated each and every thing,which I made.He never discouraged me.We were in Hyderabad and my father's job was in Karachi,he used to come on weekends but before leaving Karachi,he used to call me and asked,if I need any specific ingredients.Whatever I'm today,is because of him.I miss him a lot.May God shower his uncountable blessings upon him,aameen.May his soul rest in peace,aameen.I miss you baba😥I love you baba❤You will remain my #SuperdadHAPPY FATHERS DAY IN THE HEAVENS BABA😥😥😥

Best thing to beat the heat 🥵When I am cooking in the kitchen mostly I make a glass of Limca and keep by my side to get refreshed by it time to time.Then a voice comes from around me, “I’ll also taste a little” 😂 and that’s my mom 🤣Or I love serving it to my guests, as it’s a little different from regular drinks..Very easy peasy and refreshing 💃🏼Limca was actually an old days carbonated drink, so I tried to recreate it’s taste with a little bit touch of mint for refreshing taste. It has a more of a lime touch which was in the actual drink itself.

#Ambassador3 Coloured rice 🍚 commonly known as MUTANJAN is one of the essence of Pakistani Traditional Cooking. You will amazed to hear that my mom add long cloves in zarda . Yes you read it right. This has a very nice flavour in sweet rice. I always asked my mom why clove in zarda ? Now I always add in my rice because my mom is my inspiration ❤️❤️❤️I saww cloves in season so thought to make this amazing MUTANJAN 😍

#AmbassadorI saw in inspiration tab that cheese is in season so I thought why not making some yummy pasta with cheese believe me it's super delicious pasta and cheese lover like me love it so much 💝So do it a try and don't forget to cooksnap me😍

#MangoMastiMe and my dad love it ❤

I was introduced to Lahori Murgh Channay after I moved to Lahore in 2003. My Lahori work colleagues somehow made it their mission to feed (Read: force feed) the new girl with authentic Lahori food. Those who know Lahore would know that no other urban city in Pakistan can compete and match the Lahori hospitality. Lahoris show their love and affection towards outsiders and visitors by feeding and overfeeding them with the best of the punjabi food which is rich, meaty & spicy.My Lahore born mother's cooking is clearly inspired by Punjabi food due to her roots. I am sharing this recipe from my mother’s kitchen where I have also added my two cents. This is a must try with boiled basmati rice or Roghni Naan.

#ReferbyNaziaQureshi#HAPPYBIRTHDAYCOOKPADWhat's the first thing comes in your mind when you hear those sounds coming from your stomach indicating hunger?????Idk about you guys but my mind jumps on two things: Biryani and Pasta!!!!!So this not-so-good pic of my Tangy Pasta tells the same story.Today after spending a lot of time doing absolutely nothing ( cause vacations ) I felt like having some desi style spicy pasta and as you can see I replicated my thoughts perfectly, so here's the recipe.Enjoy!