Marinate beef with ginger garlic paste and Kachri powder.

Leave it for about 2 hours.

Now add shan tandoori masala, soya sauce, black pepper powder, orange colour, Lemon juice, red chilli powder.

Now marinate this.

Now in a pan add water and beef boti and cooked until it's done.

Dries out completely. And put them in sticks.

Now for batter add maida, cornflour,salt, black pepper and water and make a nice thick better.

Now dip this sticks and Deep fry them.

Serve with Imli chutni or fries.