Onion souce

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Amrah Bakery
Amrah Bakery @cook_17722517
Kano
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Ingredients

  1. Scotch bonnet
  2. Onion
  3. Veg oil
  4. Meat
  5. Galic
  6. Maggi,spices

Cooking Instructions

  1. 1

    Wash scotch bonnet and onion greate them and keep aside

  2. 2

    Chop onions

  3. 3

    In a souce pan add veg oil until it get hot add greated scotch bonnet and onion fry for 2minute add some lit water add maggi,spices,galic add ur boiled meat stir and cover d pot for 5minute add ur chopped onion curry cover it and leave to cook for 3 minute enjoyed

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Written by

Amrah Bakery
Amrah Bakery @cook_17722517
on
Kano
i love cooking and baking it's my fashion(am born to cook)
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