Cooking Instructions
- 1
Take a blender jar add mango and blend it well and make puree
- 2
After that take a bowl and add cream and beat it for 2 minutes and then add condensed milk and beat it again for 2 minutes
- 3
And then add mango puree and slightly beat it or fold it
- 4
Your ice cream batter is ready
- 5
Now take a ice cream box and put ice cream batter and cover it and freeze it into freeze for 1 day
- 6
After 1 day mango ice cream is ready
- 7
Garnish some pistachio and mango chunks
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