Cooking Instructions
- 1
Prepare the greens by plucking, washing and cutting.
- 2
Dice onions. In a cooking pot under medium heat fry the onions in ghee, Add salt.
- 3
Add the greens, cover for 2min. Give it a good stir for everything to mix well then let it cook for around 20min.
- 4
Mix grounded peanut with milk then add to the greens. You can add a little water. Then let it cook until done.
- 5
Serve and sprinkle some melted ghee on top. The aroma calls for home. 🏡
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