Mango Ice-cream

Name: Mango Ice-cream
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 700 grams (3pcs) Mango pulp; 250 grams Fresh cream; 300 grams Condensed milk

Mithu Majumder @cook_13313653

India, Kolkata

Yummilicious mango Ice-cream
#goldenapron(post-13, date-28.05.2019)

Mithu Majumder @cook_13313653

India, Kolkata

Yummilicious mango Ice-cream
#goldenapron(post-13, date-28.05.2019)

Saved

Ingredients

15min

8 servings

700 grams(3pcs) Mango pulp
250 gramsFresh cream
300 gramsCondensed milk

Saved

Steps

15min

1

Wash and peel the mangoes, chopped the mangoes.
2

In a blender jar add chopped mangoes and blend it into paste.
3

Put the mango pulp in a blender jar. Add fresh cream, condensed milk and blend till smooth.
4

Pour the mixture in a air tight container with a tight fitting lid and keep it in freezer for 2-3hrs.
5

After 2-3 hrs take out the container from the freezer and open it and blend it again.
6

Then transfer it into a air tight container again and keep it in freezer for 8-10hrs. After 10hrs mango ice-cream is ready. Scoop it and put it in a serving bowl. Garnish it with cherry or mint leaves.