Basic Any Bread

Sarah Covello
Sarah Covello @cook_25329583

I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread.

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Ingredients

10 - 15 mins
12 Rolls
  1. 2 tbsphoney
  2. 2 tbspsalted butter
  3. 2 1/4 tspactive dry/ instant yeast
  4. 1 1/3 cuphot water (110°f)
  5. 3-3 1/2 cupflour
  6. Egg Wash
  7. 1large egg
  8. 1 tbspwater

Cooking Instructions

10 - 15 mins
  1. 1

    Cream butter and honey in a mixing bowl, add yeast and water let set for 5 mins.

  2. 2

    Add 2 cups flour mix well. Slowly incorporate 1/2 cup of flour, the dough will start to form a ball.

  3. 3

    When the dough is firm enough place on floured surface and knead another 1/2 cup of flour. I knead for about 10 mins the dough is elastic but still slightly sticky

  4. 4

    Place bowl in sprayed bowl cover let rise for 1 hour.

  5. 5

    After 1 hour punch down, place on floured surface, separate, shape, and place dough on greased baking sheet.

  6. 6

    Preheat oven to 400°f

  7. 7

    When oven is preheated mix 1 egg and 1 tbsp water, and baste over bread. Bake bread in oven

  8. 8

    Rolls (12) 10-15 mins loaves (2)30 - 45 mins until golden brown top

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Written by

Sarah Covello
Sarah Covello @cook_25329583
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