Easiest way to make quick lemon, Jam-e-shirin.#cpl#mirchi

Aftar table Py ye drink na ho to hmary ghr walon Ka mood off ho jata😆😆😆Unko ye drink chahiye hi chahiye lazmi 😍😍😍It's really refreshing n awesome in taste 😋😋😋😋

A brew pub near my house serves a great Turkey sandwich that has an amazing tomato jam on it. This is my attempt at recreating the jam.

I wanted to come up with another way to enjoy homemade jam rather than just spreading it on bread.This is an easy drink that just requires mixing. I wouldn't even call it a recipe. Recipe by sorasato

Simple but lovely! Nice to experiment with different flavours of jam

Homemade jam: easy to make :)

Every fall, my mother never fails to make this jam, so this time, I asked for the recipe.If you increase the amount of sugar by 30-40%, it will have a long shelf life.This recipe uses a reduced amount of sugar, so the jam should be consumed quickly. Recipe by suzu-ren

I always look forward to making jam using "organic seasonal fruits" from my neighbors.I did not boil the kumquats before making the jam. My kids really like it.Please adjust the amount of sugar depending on the sweetness of the kumquats. Recipe by Shingu shokudou

If’n y’all like persimmons, you’ll love this jam. I’d wanted to make jelly, it’s too pulpy to be clear. So, jam it is! Either way, my Daddy said it was “good on a biscuit”! #GoldenApron23

Yummy and delicious homemade jam#goldenapron

While canning can get a little involved, just making a small batch of jam is simple and easy. I've already discussed that a bit here on my No-Canning Strawberry Jam:https://cookpad.wasmer.app/us/recipes/2453113-no-canning-strawberry-jamJust some basic guidelines to apply to the making of any fruit jam that'll also come in handy for this recipe.Someone asked me the other day what the difference is between a jam and a preserve. My take on it is that jam is really just a subset of preserves, preserves including any number of preparations intended to make raw ingredients last much longer without spoilage than they would otherwise. Generally speaking, all jams are preserves, but not all preserves are jams.Would you be wrong to call this a raspberry preserve? Am I wrong to call this a raspberry jam? Not in my book. ;)

I heard that raw huckleberries were not tasty, but they have 4.5 times the amount of anthocyanin as blueberries.So when I received some I quickly turned them into jam.If you are in a hurry, crush well and start to make the jam straight away.Huckleberries are harder than blueberries, so it's better to add water and then start to heat. This prevents them from burning, and it's easier to make.You can use vinegar instead of lemon to prevent discolouring. (Use 1/2 a tablespoon.) Recipe by Runrun