#meatyeid#ambassadorTikka boti is one of the main and alls favorite bbq dishI wrote cooking time 4.5 hoursIts mean maximum 4 hour marination time, for best result marinate overnight and 30 mins is cooking time

I had some leftover chicken left so I came up with this recipe to use the chicken up rather than throwing it away. And I must say it came out pretty tasty. It has a hint of sweetness and slightly spicy.

Was in the mood for something original and this idea came about because I wanted to use up the rest of my apple jalapeno jelly in a meat dish. So I made up an idea for the sauce and decided to use it on some fried boneless chicken thigh pieces. Now mind you I only intended to marinate my chicken for the next day's dinner when I prepped it but it can marinate for as long as 3 days if you wish. Pretty flavorful I will say.

I came up with this dish when the Hubbalicious was feeling something simple and BBQ-ish. Threw together some pork shoulder, the last of the accumulated BBQ sauce leftovers from Hub's rib smoking adventures, the last onion of last week, and some other odds and ends.Sometimes when I make things with a fatty cut of meat, people will ask if they can substitute it with something leaner. Well, you can, and it'll still be ok, but there is something so truly delicious about BBQ sauce that gets caramelized with pork fat. And the texture is so much more tender, too.With this kind of preparation, I'd rather eat a little less of the fatty pork shoulder than double the serving of a leaner cut, but that's my porkfat lovin' preference. :PIf you don't care for pork, you can also make this with boneless, skinless chicken thigh meat cut into slightly larger pieces.

Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal. The dishes made from the pork is amazingly delicious. Dharane Bunger Ko Sekuwa is one of them...Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.Please visit for more..... https://www.tamangprakash.com.np/

A very tempting rice recipe when u tired of to eat lots of biryani and korma in eid season.. BBQ rice.#EidKayPakwan#cookpad

Easy to make and kids love 'em!

Very tasty and easy. Great midweek meal!

I did mini personal pizzas or you can make big ones I have a pizza dough recipe that is great and also a homemade pizza sauce see other links. This was so good.https://cookpad.wasmer.app/us/recipes/10347058-pizza-dough?invite_token=AkpAq1hbxBkzFJVG5sjgMnyD&shared_at=1598490361https://cookpad.wasmer.app/us/recipes/7826053-homemade-pizza-sauce?invite_token=RXvgjsXUxQoBG24Yc7Ettad1&shared_at=1598490414