A picture of BBQ Pulled Pork.

BBQ Pulled Pork

Tallior @cheftalfenn

Sacramento California

BBQ Pulled Pork

Tallior @cheftalfenn

Sacramento California

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Ingredients

1-2 poundboneless pork loin, cut into small chunks
2 teaspoonsbacon fat
1small onion, sliced
2 cupschicken stock
1 tablespoonorange marmalade
1 (18 ounce)bottle of BBQ sauce

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Steps

1

Heat bacon fat in a large skillet or frying pan.
2

Sear pork and onion in bacon fat. Brown meat on all sides.
3

Add the chicken broth and and marmalade. Simmer gently for 30 minutes.
4

Pour in the BBQ sauce, mix and simmer for 30 more minutes.
5

With a fork or potato masher, shred the meat to desired consistency.
6

If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes.
7

Serve hot in buns with coleslaw or over rice.

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Cooksnaps

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Tallior @cheftalfenn

on September 23, 2017 02:26

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.

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Keywords

Pulled Pork Barbecue Onion Bacon Pork Loin Chicken Orange

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