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Pork BBQ | Dharane Kalo Bungurko Sekuwa
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A picture of Pork BBQ | Dharane Kalo Bungurko Sekuwa.

Pork BBQ | Dharane Kalo Bungurko Sekuwa

Prakash Blon Tamang
Prakash Blon Tamang @PrakashBlon

Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal. The dishes made from the pork is amazingly delicious. Dharane Bunger Ko Sekuwa is one of them...

Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
Please visit for more..... https://www.tamangprakash.com.np/

Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal. The dishes made from the pork is amazingly delicious. Dharane Bunger Ko Sekuwa is one of them...

Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
Please visit for more..... https://www.tamangprakash.com.np/

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Pork BBQ | Dharane Kalo Bungurko Sekuwa

Prakash Blon Tamang
Prakash Blon Tamang @PrakashBlon

Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal. The dishes made from the pork is amazingly delicious. Dharane Bunger Ko Sekuwa is one of them...

Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
Please visit for more..... https://www.tamangprakash.com.np/

Dharane Kalo Bungur(Pork from Dharan) is most famous pork in Nepal. The dishes made from the pork is amazingly delicious. Dharane Bunger Ko Sekuwa is one of them...

Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
Please visit for more..... https://www.tamangprakash.com.np/

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Ingredients

30 mins
6 servings
  • 2 kgDharane Pork (bite sized)
  • 10 gramsGaram Masala (Home made preffered)
  • 5 gramsTurmeric Powder
  • 20 mlLemon Juice
  • 5 mlVinegar
  • 5 mlSoya Sauce (optional)
  • 10 gramsGinger Garlic Paste
  • 5 gramsChilly Paste
  • 20 mlMustard Oil (optional)
  • 10 gramsMixed Spices (12 Spices prefered)
  • Salt and Pepper (as per taste)
  • Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  • Sliced Cucumber, Tomato and Onion (for Side Salad)
  • Puffed Rice (optional)
  • Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
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Steps

30 mins
  1. 1

    Take a big round bowl then mix all spices and ingredients and make marinade.

  2. 2

    Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.

  3. 3

    Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm

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Prakash Blon Tamang
Prakash Blon Tamang @PrakashBlon
on January 14, 2017 05:21
Professional Chef and Food BloggerI add best of my recipes that I have been practicing for years in my professional career. I would be glad if anyone would like to try my recipes...
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Keywords

Barbecue Chilies Lemon Onion Mustard Cucumber Turmeric Ginger Masala Pepper Rice Pork Radish Carrot Tomato Pickle Garlic

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