I often eat this at Taiwanese restaurants.If you're worried about the tofu being too watery, drain it for about 30 minutes before preparation. Recipe by lovechi

Eggs and tofu are some of our favorite ingredients. When combined, they create a fragrant, delicious dish that everyone will love, young and old alike. This is a great homemade dish, perfect for lunchboxes or as an appetizer with drinks—sure to get rave reviews.

Calcium is essential for healthy bones, teeth, and the nervous system. It also helps with muscle contraction and stabilizing blood pressure. Getting calcium from food can help prevent osteoporosis and weak teeth, and supports growth in children and teens.Homegrown shiso, paired with tofu and eggs, makes a nutritious, calcium-rich dish that's great as a snack or a meal.

Looking for a random alternative for pizza crust

I wanted to try making a hamburger from tofu. I wondered what the hamburger would be like if I used silken tofu, so I came up with this. It was surprisingly easier to make compared to a meat hamburger and it beat the flavor!Don't be stingy with the panko! Make sure to use the same amount as the tofu! Unlike meat, even they burns a little, they will still smell and taste great. Just cover up the burned part with sauce! I always eat them with teriyaki sauce (soy sauce, sugar, mirin, katakuriko dissolved in water, and ground sesame seeds).If you are making these for two, you could use all 3 of the smaller 3-block tofu packs that you often see. Use the same amount of panko as the tofu, one small onion, and one egg (the size of the egg doesn't matter).It's also fine to use firm tofu instead of silken tofu. Recipe by CNA

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.Recipe background:After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

I created this recipe for my husband, who is currently on a diet.I didn't drain the excess water from the tofu, but please do so if you'd like.The batter is pretty runny.Please flip the okonomiyaki carefully.Make small ones and freeze them for baby food and bento.Since the sauce and mayonnaise are very high in calories, eating these with ponzu will be healthier. Recipe by Awayake

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart!There's not much need to add seasoning!I used the 150 g tofu that comes in packs of 3. Recipe by 18nochasosan

The only seasoning here is the sauce that comes with the egg tofu, but you can also mix in mayonnaise or other ingredients if you like. Thank you for making this the number one searched recipe! This recipe was passed down from my mother—it's an easy way to make fluffy tamagoyaki.

Avocado is good for salads, but it's also delicious cooked.Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama