Steamed Choisam with Egg Tofu
Meme @emie10
Cooking Instructions
- 1
Wash choisam, then soak in salt water for 10 mins. Then wash it well.
- 2
Boil water in a steamer then steam for 5 mins.
- 3
Remove then arrange in a plate.
- 4
Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.
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