Wasabi soy sauce goes really well with avocado! I think it goes well with tofu too.Avocado turns brown after some time and tofu can get watery, so it's best to make this just before you eat it.You can vary this by adding shibazuke or eggplant and red shiso leaf pickles, chikuwa fishcake sticks, sliced onions, takuan or yellow daikon radish pickles and so on.Please be sure to add cucumber since they add a delicious texture. Recipe by Oshisu

I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste.Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm

I copied the presentation from the cafe called Frames in Daikanyama.Great for guests since it's just cut and plate. I can't do anything complicated. Recipe by Kumanomi

Someone gave me a ton of avocados, so I came up with this recipe.When using only half an avocado, the cut surface of the other half will discolor over time. When storing half an avocado, brush on lemon juice to prevent discoloration.This recipe is generously seasoned. If you prefer a milder taste, either reduce the amount of soy sauce or increase the amount of tofu. Recipe by Mokobu- mama

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.When it's written out as a recipe, it seems a little complicated. However, there isn't much dressing, so follow the recipe to make sure everything gets seasoned evenly. They are all soft ingredients, so if you mix them all together at once, they might get mushy. For 2-3 servings. Recipe by Tsubomin

Found on pintrest last night. . . Made for lunch and turned out yummy. If you're an avocado lover you need to try this! :)

I tried preparing avocado with Japanese-style condiments in a salad, and it ended up quite tasty ♪Please adjust the amount of ● condiments to your liking.For best results, mix the combined condiments, avocado, and tofu very gently to avoid them from getting crushed. Recipe by Hazukicp

I wanted to eat an egg tofu, so I came up with this recipe (it can be found at a Japanese grocery store, but I didn't feel like buying it). You could just chill chawan-mushi (egg custard), but it would be a little different, so I thought about adding gelatin to make this tofu. Also, I would not add sugar in chawan-mushi, but this egg tofu has some sugar in it.Check and adjust the cooking time. To maximize the power of the gelatin, chill it in the refrigerator for more than 3 hours. It may be as hard as the chawan-mushi right after cooling it in the ice water, but by chilling it completely, its jiggly texture increases quite a bit. I make it in the morning if we are eating for dinner. Recipe by California mama

This recipe is based on one for regular chawanmushi (steamed savory custard).If the soup stock granules are not fully dissolved after microwaving the soy milk mixture, reheat in 10-20 minute increments until dissolved. Microwave for less than a minute at a time, watching while microwaving to make sure the soy milk does boil over. In Step 3, make sure that the hot water does not get inside the bowl. Be careful not to overcook the egg tofu.Mentsuyu can be replaced with the sauce that accompanies natto. Recipe by Chimammy

When I want to eat avocados, they are not usually ripened enough, then I sometimes miss the perfect time to eat them, so I experimented with sashimi-style dishes and many other dishes, and finally I came up with this recipe that's satisfying.If the diced tofu and avocado are too large, the flavours won't evenly blend in, but if you cut into smaller pieces, the flavours will blend evenly. Recipe by Sayaguri

I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot!I've listed a decent amount of miso because the avocado itself isn't seasoned.When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese.It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan