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Chilled Tofu with 'Hiroshi' Seasoning
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単１品！ひろしの冷奴 たん活に◎
A picture of Chilled Tofu with 'Hiroshi' Seasoning.

Chilled Tofu with 'Hiroshi' Seasoning

ぱふ
ぱふ @_puff

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

Read more

Chilled Tofu with 'Hiroshi' Seasoning

ぱふ
ぱふ @_puff

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

Read more
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Ingredients

Serves 1 serving
  • 1 slicetofu
  • 1/2 teaspoonMishima Foods 'Hiroshi' seasoning
  • 1/4 teaspoontoasted sesame oil
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Steps

  1. 1

    Here are the ingredients.

    A picture of step 1 of Chilled Tofu with 'Hiroshi' Seasoning.
  2. 2

    Place the tofu on a plate and sprinkle the Hiroshi seasoning on top. Note: Hiroshi is quite salty, so be careful with the amount.

  3. 3

    Drizzle the sesame oil over the Hiroshi seasoning. Use about half as much sesame oil as Hiroshi.

  4. 4

    Break up the tofu and mix as you eat. Enjoy!

  5. 5

    Mako Sando added some grated yuzu peel on top, which added a wonderful aroma. Feel free to try it!

    A picture of step 5 of Chilled Tofu with 'Hiroshi' Seasoning.
  6. 6

    You can also use 'Salmon Hiroshi' or 'Dashi Hiroshi' for variety.

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ぱふ
ぱふ @_puff
Published in the US on August 06, 2025 14:01
キッチンにいる時間が好き♡♡献立を考えながら、ゆっくり流れる時間がすき♡♡食を通して皆さまが笑顔になりますように.。.:*.:*・°☆.🍋トップ画像は庭先に植えたレモンの木2026/08/04久々に撮影。📸最初の実は大きく育ち(右２個)２度目の開花のレモンは(左２個)、やはり暑すぎのか。毎日水やりしているにも拘らず、実が落ちてしまいました。(左の小さい実)2026/06/17今季、２度目の開花。実と花の共演www2026/06/03台風一過 快晴です。レモンの実は小粒ながら育っています。今年の猛暑も乗り越えますように2026/04/26 ポツポツ開花し始めました。2026/05/28 久しぶりに見たら、小さな実をつけていました。
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Keywords

Tofu

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