Authentic home cooking from Japan, with US measurements. 
Chilled Tofu with 'Hiroshi' Seasoning
Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.
Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.
Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!
Chilled Tofu with 'Hiroshi' Seasoning
Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.
Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.
Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!
Open in Cookpad AppSteps
- 1
Here are the ingredients.
- 2
Place the tofu on a plate and sprinkle the Hiroshi seasoning on top. Note: Hiroshi is quite salty, so be careful with the amount.
- 3
Drizzle the sesame oil over the Hiroshi seasoning. Use about half as much sesame oil as Hiroshi.
- 4
Break up the tofu and mix as you eat. Enjoy!
- 5
Mako Sando added some grated yuzu peel on top, which added a wonderful aroma. Feel free to try it!
- 6
You can also use 'Salmon Hiroshi' or 'Dashi Hiroshi' for variety.
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