From ぱふ's kitchen in Japan.

Originally published on Cookpad Japan as 簡単１品！ひろしの冷奴たん活に◎, with US measurements.

Chilled Tofu with 'Hiroshi' Seasoning

Name: Chilled Tofu with 'Hiroshi' Seasoning
Yield: Serves 1 serving
Ingredients: 1 slice tofu; 1/2 teaspoon Mishima Foods 'Hiroshi' seasoning; 1/4 teaspoon toasted sesame oil

ぱふ @_puff

🇯🇵

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

ぱふ @_puff

🇯🇵

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

Crispy and delicious 'Hiroshi'! Using Mishima Foods' Hiroshi seasoning gives you a new way to enjoy tofu.

Update: Since posting this recipe, 'Salmon Hiroshi' and 'Dashi Hiroshi' have been released, and I've received feedback that they're delicious! Please give them a try.

Recipe background:
After trying A-ko Nee-san's natto (ID: 21809111) and getting hooked on 'Hiroshi', I decided to try it with tofu. Please also check out A-ko Nee-san's 'Hiroshi Natto'!

Saved

Ingredients

Serves 1 serving

1 slicetofu
1/2 teaspoonMishima Foods 'Hiroshi' seasoning
1/4 teaspoontoasted sesame oil

Saved

Steps

1

Here are the ingredients.
2

Place the tofu on a plate and sprinkle the Hiroshi seasoning on top. Note: Hiroshi is quite salty, so be careful with the amount.
3

Drizzle the sesame oil over the Hiroshi seasoning. Use about half as much sesame oil as Hiroshi.
4

Break up the tofu and mix as you eat. Enjoy!
5

Mako Sando added some grated yuzu peel on top, which added a wonderful aroma. Feel free to try it!
6

You can also use 'Salmon Hiroshi' or 'Dashi Hiroshi' for variety.

Saved

Cooksnaps

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ぱふ @_puff

Published in the US on August 06, 2025 14:01

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キッチンにいる時間が好き♡♡献立を考えながら、ゆっくり流れる時間がすき♡♡食を通して皆さまが笑顔になりますように.。.:*.:*・°☆.🍋トップ画像は庭先に植えたレモンの木2026/09/05楽しみにして下さる方がみえるので更新しました。初めに実った🍋は普通サイズの1.5倍以上に🤩ボチボチ早採り考えています。去年植えた金柑も順調に小さな実がなっています。2026/08/04久々に撮影。📸最初の実は大きく育ち(右２個)２度目の開花のレモンは(左２個)、やはり暑すぎのか。毎日水やりしているにも拘らず、実が落ちてしまいました。(左の小さい実)2026/06/17今季、２度目の開花。実と花の共演www2026/06/03台風一過快晴です。レモンの実は小粒ながら育っています。今年の猛暑も乗り越えますように2026/04/26 ポツポツ開花し始めました。2026/05/28 久しぶりに見たら、小さな実をつけていました。