Kanda pooha

#andaykafundaIts traditionally hyderabadi recipe,we love to eat in breakfast with paratha (butter loaf),sourness of tomatoes, little sweetness of onion and aroma of curry leaves make it very special and tasty.Must try and cooksnap me📸

#salgirahmubarak2nd entryBaghar e Bengan is a very famous and tastiest recipes from Hyderabadi community,we love to eat with biryani,zeera rice and paratha,we always made this dish in our special occasion,as we have special occasion in this month,that's way i serve this special recipe from my kitchen for all my Cookpad family.

#andaykafundaWe people of Pakistan loves spicy foods as you all know we are being famous for this. Eggs are our so common routine ingredient from dawn till dusk. We make it into so many different varieties like karaahi, rice dishes etc. In this particular recepie we have made eggs into basic pakistani masala curry, you can have it in either breakfast or in lunch. Its a quick and tasty dish.

#myculturalrecipe#sadafshoaibvohraToday I m presenting our especial & most famous Gujarati dishAll guju’s please jump in on this recipeBest snack from Gujarati cuisine, best for Halki phulki bhook , best in rainy weather & road tripsJst try it once, u definitely love it❤️❤️❤️

Its our family favorite recipe,we all love to eat this, usually we make it in lunch time, and serve with boiled rice,Palak Gosht, and fresh vegetables salad.#fondant

#joy#Ambassadori love all types of omelettes😋but when we talk about healthy and delecious breakfast this is the best recipe😍 we have eggs cheese and potato in it woww what a boombastic healthy trio😋😁 Me and my dad love this cheesy and healthy breakfast all the time😊

Every one's have their own style to make Shami Kebab its my style to make it,all time favorite and super delicious Kebab, Its a side dish and also serve as a tea time snacks,we can make sandwiches, burger,wrap roll paratha etc using this kebab.#photoclass1#homework

We use to have chapli kababs as starter then once saw a post of chapli burger and it appealed me. Making a wholesome meal with chapli kabab was a good idea.#eidulazha #cookpadapp #kitchenwithamna

#joyA good start of a weekend with a healthy breakfast! Egg khageena & crispy paratha is all you can have it as a healthy meal..

In these days everyone facing almost same problem,but in any condition we have to eat something,so we have to take out the solution from these problem,so here is a little solution, check out the recipe 👇#smartcooking #notomato#ambassador

Whenever I am on vacation especially Northern area of our beloved Country. I always order some veggies dish in a day and simply love it bcz of the freshness of veggies that's give nice aroma and taste to the dish. Having your meal on road side dhabbas has its own charm. So here's comes one the dhabbas style Aloo Gobhi#Matchmaker#Ambassador

#MangomastiIndian cuisine hai light sa flavour hai aap zaroor try karna

#sabziMany memories attached with this dishWhenever we r on tour of Northern areas of Pakistan I always ordered mix veggies and love it bcz of freshness of veggiesIn winter we get fresh and colourful veggies so this dish is must for me in winterI uploaded this dish on one of the reputated Facebook group & many ppl like and follow my recipe with positive feedback and one of the admin select my recipe to b featured in her YouTube channel& she did it after my permissionThat’s really a give achievement for meDay before yesterday i had a dinner dawat for my husband’s friends after a long time at my place, I decided to made dish along with other main course ,To my surprise they like this dish a lot & give lots of appreciation & wishesIf u r veggie lover follow the recipeIn sha Allah u will definitely love itP.S:U can add or omit any veggies according to ur choiceI made this dish in large quantity so my ingredients r doubled in pics#SadafShoaibVohra

The origin of the dish is gujrat india ,it is a popular snack or light food to enjoy with jaleebies and tea it is simply steamed very less amount of oil is used and tasty too

#joyVery easy simple,quick and healthy snack,you can also eat this snack in breakfast. And you can serve with evening tea,good idea for kids lunch box.

Aloo Ki Taheri or Taheri is common name of this recipe,but usually we say Aloo Walay Chawal, everyone like this, its a simple and basic recipe I make this recipe in 2,3 different with little changes,some time we serve this salad and Rita,some time lemon onion & green chutney, and some time fry chilli and pickles,it depends on mood and Availability, let's check out the recipe 👇#backtobasicseries#ambassador

#cookwithhumaWhether it is sehri or breakfast I love to have Omelette on my table. So cook it for sehri on my own simple and easy style 😊.

#Eidulfitrdastarkhwan#AmbassadorAloo ki Tarkari something that I love to serve for breakfast with Puri , Paratha or naan . It is super simple to make tasty , delicious and tempting . All you need is Achar on the side .

My favourite low fat and filling snack...Can be eaten in breakfast too 😊

#Ramadankitayari#AmbassadorHere's a sweet and spicy chutney which can be enjoyed with lots of dishes like daal chawal vegetables or paratha. This chutney is generally used in paratha roll or served with daal chawal in restaurants but now you can make it home and enjoy it anytime with anything you like. Stay blessed and happy Ramadan to everyone .😊

Both my parents love to have all types of pakora and they want me to make lots and loads of pakoras 😂 so i prefer to fry my pakoras in mustard oil /sarson ka tail. Its very healthy choice for frying. Even we cook our daily meals in this oil and its just awesome. Best for b.p and sugar patients as well.#ambassador

its my favourite breakfastnot only me my whole family just love to eat it in breakfast

We love this chaat because of its sauce.

Boil rice usually cook in every day in every home,and we put the left over rice in fridge,and it go back and back, suddenly we found it and think about it that what to do,there have a lot of idea to use leftover rice,I shared the different idea to use leftover rice,try it and enjoy 😊#cookeverypart#cookpadconsciouscooking#worldfoodday#cookpadpakistan

#pulsesOnly we Memons or Gujaratis make this dish these days. It's a complete meal; daal, sabzi, roti etc. Sometimes we also top it with bhuna hua qeema.

#nofireIt's a manching snack,crunchy and crspy...a good mix of sweety and soury falvor....try it,you will love it.

#AmbassadorIts my mothers all time favourite snack😂 she loves to have it in breakfast lunch with tea and in dinner.anytime she just boils potatoes anf said " aloo ubal diye hain ab tiki bana lena"😒 Mujy bnanai he parti hy😝😝😝 I make these super crispy tikkies fatafat with my homemade bread crumbs and use rice flour for tight and crispy tiki😋

Mostly we cook khicheri for patients. But I cooked for my kids they love light food.

I love this bhujiya

Its just a easy and simple idea,to make your meals in big quantity,its a basic recipe with less spices.#ambassador