Tamater(tomato) Ka Char (4)

Its our family favorite recipe,we all love to eat this, usually we make it in lunch time, and serve with boiled rice,Palak Gosht, and fresh vegetables salad.
#fondant
Tamater(tomato) Ka Char (4)
Its our family favorite recipe,we all love to eat this, usually we make it in lunch time, and serve with boiled rice,Palak Gosht, and fresh vegetables salad.
#fondant
Cooking Instructions
- 1
Add roasting ingredients in pan roast them,then grind it,and keep aside
- 2
Add all boiling ingredients in pot and boil them
- 3
- 4
Then tomato get tender and soft completely let it Cool and blend well.
- 5
Now strain this blended mixture nicely to add water
- 6
Now keep this pot on stove and add grinded spices, tamarind paste and salt mix them and let it cook on medium flame
- 7
In a meantime prepare bhagar to adding bhagar ingredients in hot oil and Pour it,in cooked Char, serve with boiled rice.
- 8
- 9
Tamater Ka Char is ready, Try at your home and enjoy 😊
- 10
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lunch platter Lunch platter
#week2of5Lunch platter consistsBlack chickpeas rassaLahsoon ki kali ki sabziBoiled ricePalak poori RUCHIKA -
Goan fish curry Goan fish curry
My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal -
Best Ever spicy Spinach Best Ever spicy Spinach
We had this spinach with boiled rice and fresh salad Polite Nancy -
Tomato Chutney With Garam Masala And Tomato Biryani Tomato Chutney With Garam Masala And Tomato Biryani
Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji. Chhaya Kulkarni -
Dahi wada ( fried lentil balls in yoghurt) Dahi wada ( fried lentil balls in yoghurt)
its a complete family dish ..loved by elders and children :-) Zeesh -
Nimki/Namkeen Nimki/Namkeen
Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .#deepawali Sangha Mondal -
-
Unique Egg korma Unique Egg korma
All my family members loved it i serve this boiled rice and sometimes with Pakistani roti. Polite Nancy -
Hyderabadi tamatar ka salan Hyderabadi tamatar ka salan
#reststyleTired of having veggies in everything ,try this light tamatar ka salan. Easy to make at home and serve with hot steamed rice or phulkas. Made with the simplest ingredients available in your pantry . A breeze to make.Can make it over and over again. Reena Andavarapu -
Palak paneer Palak paneer
My kids and my family love this vegetable palak paneer I cook often and often Nilima Pandya -
Tomato Chutney Tomato Chutney
This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai cookpad.japan -
Moringa Vadi ki Sabji Moringa Vadi ki Sabji
#itsprocessoverproduct ,We all love the end product but the process that goes behind the making of a good recipe is equally important . Lata Jain
More Recipes
Comments