Gobhi chicken

Hammad Nadeem
Hammad Nadeem @HammadNadeem
Lahore, Pakistan.

Tip # 1: Wese to gobhi chicken hum sb hi bnate hen lekin agr hum gobhi ko pehle fry kar ke phir akhr mein chicken masale mein daalen to taste aur bhi badh jata he!
Tip # 2: Vegetables mein Amchoor powder shamil krne se mazeed chatpati ho jati he!

Gobhi chicken

Mrs. Rashid's cooksnap of when they made Gobhi chicken.
KK 's cooksnap of when they made Gobhi chicken.
Hammad Nadeem
Hammad Nadeem @HammadNadeem
Lahore, Pakistan.

Tip # 1: Wese to gobhi chicken hum sb hi bnate hen lekin agr hum gobhi ko pehle fry kar ke phir akhr mein chicken masale mein daalen to taste aur bhi badh jata he!
Tip # 2: Vegetables mein Amchoor powder shamil krne se mazeed chatpati ho jati he!
Edit recipe
See report
Share
Share

Ingredients

50 mins
5 people
  1. 1/2 kggobhi
  2. 1/2 kgchicken
  3. 3/4 cupoil
  4. 2medium piyaz
  5. 2bade tamater
  6. Sabz mirchen
  7. 1 tbsplehsan-adrak paste
  8. 1 tspsafed zeera
  9. Namak
  10. 1 tsplal mirch powder
  11. 1 tspdhania powder
  12. 1/2 tsphaldi powder
  13. 1/2 tspgaram masala powder
  14. 1/2 tspamchoor powder
  15. Sabz dhania

Cooking Instructions

50 mins
  1. 1

    Sab se pehle ek karahi ko medium flame par rakhen aur usmen 1/2 cup oil shamil karein.

  2. 2

    Oil garam hone par gobhi shamil karein jo ke cut kar ke wash ki hui he.

  3. 3

    Sath hi 1 tsp namak shamil karein aur gobhi ko golden colour ane tak fry krlen 7-8 mins tak.

    A picture of step 3 of Gobhi chicken.
  4. 4

    Fry ki hui gobhi ko separate dish mein nikal lein phir mazeed 1/4 cup oil shamil karein aur sath hi safed zeera shamil karein.

  5. 5

    Chop ki hui piyaz aur 1/2 tsp namak shamil karein aur piyaz light golden brown hone tak fry karein.

    A picture of step 5 of Gobhi chicken.
  6. 6

    Lehsan-adrak paste aur chop ki hui sabz mirchen shamil karein aur sath hi chicken shamil karein.

  7. 7

    Chicken ka pani khushk hone tak fry karein ya golden brown colour ane tak.

    A picture of step 7 of Gobhi chicken.
  8. 8

    Slice kiye hue tamater, lal mirch powder, dhania powder, haldi powder aur garam masala powder shamil karein aur chicken ko masalon mein achi trhan bhoon lein jab tak oil separate na hojae.

    A picture of step 8 of Gobhi chicken.
    A picture of step 8 of Gobhi chicken.
  9. 9

    Already fry ki hui gobhi shamil karein, mix karein aur 25 mins tak tawe ke uper low flame par pkne dein take gobhi aur chicken achi trhan gal jae.

    A picture of step 9 of Gobhi chicken.
    A picture of step 9 of Gobhi chicken.
    A picture of step 9 of Gobhi chicken.
  10. 10

    Akhr mein amchoor powder aur sabz dhania shamil karein, mix karein aur flame off krden. (Duaon mein yaad rakhiega!)

MrsRiasat Ali and others reacted
Edit recipe
See report
Share
Mrs. Rashid's cooksnap of when they made Gobhi chicken.
KK 's cooksnap of when they made Gobhi chicken.

Cooksnaps (2)

Learn more about Cooksnaps
Cook Today
Hammad Nadeem
Hammad Nadeem @HammadNadeem
on
Lahore, Pakistan.
Every meal is a work of art !
Read more

Comments

Similar Recipes

More Recipes

  1. Lemon Turmeric Chicken Salad
  2. Honey sriracha glazed salmon with quinoa salad
  3. Roasted Turbot Stuffed with Fresh Herbs and Lemon
  4. Crab Rangoon Stuffed Hawaiian Rolls
  5. Creamy Bacon & Chicken Sausage Cellentani
  1. Pindi chana with naan
  2. Dry cone samosa
  3. Fruit Chaat🍌🍎🍋🍇
  4. Dry gobhi masala
  5. Gobhi 65
  6. Palak paneer
  7. Chicken tikka pizza
  8. Paneer Kofta
  9. Chicken Corn Soup
  10. Cauliflower tikka masala