Squid and Onion

That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)

My husband loves to drink.So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana

Awesome

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

With marrying into a Hungarian family and our last name meaning butcher. You have to have a delicious topping of onions and mushrooms on your steaks.

I created this with a refreshing taste as a side dish to eat between main dishes. My guests rave over this marinade.The web of skin between the octopus tentacles is too watery, so discard.Try this recipe with parboiled squid, ham, or smoked salmon.Grain vinegar tends to be a bit too strong, so I don't recommend it.For those who find the onion too sharp or strong-smelling, soak in water before Step 2. Recipe by Gima-ru

It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!