This is simple recipe , and its really yummy. This is basically a must have item when you have “mamak style Biryani “

Something fast and tasty really nothing to it ♡ enjoy#mexicanfood

Easy to make and the taste is great!!

I blend the beans dry to get the powder is easier to use anytime to make akara or moimoi

Typical dish from Dominican Republic made with ese Saborcito Panameño

Portuguese Bifana Meets Filipino pork marinade... thank me later 🤤Marinade a ton, freeze and save for BBQ's to come♡

This is one of my favourite types of hot sauce, which originated in Tunisia and variants of it are found throughout North Africa and the Middle East. It is apparently rather simple to make by hand, and comes out as good as what I find in restaurants. The chilli peppers I used to make mine are fresh Philippine siling labuyo peppers, which are rather strong at 80,000 to 100,000 Scoville Heat Units, roughly the equivalent of a habanero chilli, so I used only three of them. Baklouti or Serrano peppers are supposedly used for this (~3000 SHU) but I've never seen them. I suppose you can use any chillis you like, but if you use dried chillis you should probably soak them in water first. This should keep for a few months in the refrigerator, just keep a thin layer of olive oil on the top after each use. 🇹🇳

this Indian-influenced relish is a favorite in my place (Philippines). :ohyeaahServed as a side dish to accompany fried fish or meat. :positivereally good! :-) :-)

How can something so yummy be ready in 15minutes?! :hungry

Because my son was craving for Shakey’s mojos, so I tried to cook him with this recipe and... viola! It turned out so well and it really tastes just like the mojos of Shakey’s. 😍😋Full Video👉👉👉 https://youtu.be/ewd1V9IaCrU