Hot n sour soup
Winter is incomplete without Soup
Cooking Instructions
- 1
Take a big pan/pot add chicken and filled with water, keep cooking until chicken full done, save yakni (almost 2 litres)
- 2
Shredd chicken and discard bones, cut veggies& set aside.
- 3
Add shredded chicken in yakhni
- 4
In another bowl mix all the sauces and seasoning.
- 5
Add the sauces in shredded chicken & yakni.
Keep cooking for 8-10 minutes on medium heat.
- 6
Now add veggies (except spring onion)
- 7
Add corn flour slurry, cook for couple of minutes
- 8
When start thicking add beaten eggs n quickly mix it. Turn off the flame
- 9
Before serving add spring onion.
Serve Hot & enjoy winters
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