This is very easy to make and it's great for an Appetizer for guest.

Bread cake is a very easy and simple recipe. This can be made in a jiffy. Even children also can try this. You can make this cake with a very few ingredients. 

I thought, it would be nice to have a fun bread recipe I could make for Christmas.The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

Easy to make, no oven no gas, no bake. Within few mins the pastry is ready.

#5ingOnly 10 minute cake recipe. No bake cake, easy and delicious cake. This cake has been made without gas, oven, all purpose flour and egg.

#reststyle - Yummy and very easy to make, these garlic bread is a must try. So now prepare these pizza hut special garlic bread at home with few basic ingredients available in your kitchen and surprise your loved ones. They are ideal as tea-time snacks or appetizers with hummus. Choice is yours.

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

It is less oil recpie.. ready in 5 min. If guest comes suddenly make this Jhatpat ready recpie and make them happy.hope you all like it. #Bandhan

This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.

This will knock your socks off! One of my all-time favorites. Comfort food at its very best!

I changed out the coffee and green tea with chocolate, and tried making this several times. But the chocolate won't listen to me when the temperature changes, so it isn't good for storing or letting sit out. I don't like eggs and want to make a version without egg whites, but the chocolate is difficult. If you are okay with egg whites, then that type is definitely better.Chocolate has oil in it, so I can't recommend freezing it. It is good to make it right away and then use it when you need it. It will tear easily once you chill it in the fridge, so warm it up for 10 seconds at 100 W in the microwave. The chocolate is warming up a bit, so please take care not to overheat it. The sheet will shrivel, and break apart when stretched out, which means that it has been overheated. (You heat it up twice in the recipe). A more detailed method for kneading it in is written in detail in the referenced recipe. Recipe by Osshosan

I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it.Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline