Fragrant Butter Chiffon Cake with Caramelized Apples

Name: Fragrant Butter Chiffon Cake with Caramelized Apples
Yield: 6 servings
Cuisine: American
Ingredients: 3 large Egg yolks; 20 grams Soft light brown sugar; 60 ml ○Milk; 35 grams ○Unsalted butter; 55 grams Cake flour; 20 grams Bread (strong) flour; 4 large Egg white; 40 grams Soft light brown sugar; 1 pinch Salt; 60 grams Caramelized apples

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cookpad.japan @cookpad_jp

I found a very delicious apple recipe so I decided to use it to make a chiffon cake.

Make the meringue quite stiff for this recipe.
Add the caramelized apples after it has cooled.
You could replace the bread flour for all cake flour. Recipe by Ikkun mama n

I found a very delicious apple recipe so I decided to use it to make a chiffon cake.

Make the meringue quite stiff for this recipe.
Add the caramelized apples after it has cooled.
You could replace the bread flour for all cake flour. Recipe by Ikkun mama n

Ingredients

6 servings

3 largeEgg yolks
20 gramsSoft light brown sugar
60 ml○Milk
35 grams○Unsalted butter
55 gramsCake flour
20 gramsBread (strong) flour
4 largeEgg white
40 gramsSoft light brown sugar
1 pinchSalt
60 gramsCaramelized apples

Cooking Instructions

1

Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale.
2

Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture.
3

Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined.
4

Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly.
5

Add the light brown sugar and beat at high speed with a hand mixer.
6

Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like.
7

Whisk until a stiff peaks form.
8

Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk.
9

Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture.
10

Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone.
11

Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently.
https://cookpad.wasmer.app/us/recipes/146241-caramelized-apple

Caramelized Apple
12

Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes.
13

After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely.
14

After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any.
15

For caramelized apples, I used. Have a try because these are very delicious.
https://cookpad.wasmer.app/us/recipes/146241-caramelized-apple

Caramelized Apple

Linked Recipes

Caramelized Apple

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Written by

cookpad.japan @cookpad_jp

on February 19, 2014 02:21

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