Garlic and Pepper Seasoned Chicken Breast with Lemon

Name: Garlic and Pepper Seasoned Chicken Breast with Lemon
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breast; 1 and 1/2 tablespoon ○Garlic powder; 2 tsp ○Black pepper; 2 tsp ○Lemon juice; 2 tsp ○Salt; 1 tbsp ○Cooking sake or white wine; 1 clove Garlic; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

I stock up on healthy and inexpensive chicken breast to make this simple dish on busy nights.

In Step 1, the better you rub in the seasonings, the softer the meat. Recipe by nonmam

I stock up on healthy and inexpensive chicken breast to make this simple dish on busy nights.

In Step 1, the better you rub in the seasonings, the softer the meat. Recipe by nonmam

cookpad.japan @cookpad_jp

I stock up on healthy and inexpensive chicken breast to make this simple dish on busy nights.

In Step 1, the better you rub in the seasonings, the softer the meat. Recipe by nonmam

I stock up on healthy and inexpensive chicken breast to make this simple dish on busy nights.

In Step 1, the better you rub in the seasonings, the softer the meat. Recipe by nonmam

Saved

Ingredients

4 servings

2Chicken breast
1and 1/2 tablespoon ○Garlic powder
2 tsp○Black pepper
2 tsp○Lemon juice
2 tsp○Salt
1 tbsp○Cooking sake or white wine
1 cloveGarlic
1 tbspOlive oil

Saved

Steps

1

Pierce the chicken with the tip of your knife, then cut into bite-sized pieces. Rub in the ingredients labeled ○ and set aside.
2

Add olive oil to a heated frying pan. Cook the minced garlic on low until it's fragrant, then brown the chicken over low-medium heat on both sides until golden brown.
3

Garnish with a wedge of lemon or squeeze on a couple drops of lemon juice (optional) and serve. ♪